ABDEEWI, Asmaa; ELSAWAAY, Seham A.; MHANNI, Ahmed A.; QUTIESHAT, Abubaker. Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera. Biomaterial Investigations in Dentistry, [S. l.], v. 13, n. 1, p. 499–507, 2026. DOI: 10.2340/biid.v13.46275. Disponível em: https://medicaljournalssweden.se/biid/article/view/46275. Acesso em: 27 jun. 2026.