Dietary factors in gastrointestinal tract cancers – an Asian perspective

Authors

  • Shoichiro Tsugane Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Japan

DOI:

https://doi.org/10.1080/02841860701251346

Abstract

No Abstract Available

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Published

2007-01-01

How to Cite

Tsugane, . S. (2007). Dietary factors in gastrointestinal tract cancers – an Asian perspective. Acta Oncologica, 46(3), 405–406. https://doi.org/10.1080/02841860701251346

Issue

Vol. 46 No. 3 (2007): Acta Oncologica

Section

Articles