Pronounced formation of 5-OH-dopa at enzymatic oxidation of DOPA in the presence of ascorbic acid
DOI:
https://doi.org/10.2340/0001555561147148Abstract
The recently discovered intermediate product in melanin formation, 5-OH-dopa, is formed in large amounts when dopa is oxidized by tyrosinase in the presence of ascorbic acid.Downloads
Download data is not yet available.
Downloads
Published
1981-03-01
How to Cite
Hansson, C., Rorsman, H., & Rosengren, E. (1981). Pronounced formation of 5-OH-dopa at enzymatic oxidation of DOPA in the presence of ascorbic acid. Acta Dermato-Venereologica, 61(2), 147–148. https://doi.org/10.2340/0001555561147148
Issue
Section
Articles
License
All digitalized ActaDV contents is available freely online. The Society for Publication of Acta Dermato-Venereologica owns the copyright for all material published until volume 88 (2008) and as from volume 89 (2009) the journal has been published fully Open Access, meaning the authors retain copyright to their work.
Unless otherwise specified, all Open Access articles are published under CC-BY-NC licences, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for non-commercial purposes, provided proper attribution to the original work.
