Elevating the use of sugar-free chewing gum in Germany: cost saving and caries prevention

Authors

  • Stefan Zimmer Faculty of Health, Department of Operative and Preventive Dentistry, Dental School, Witten/Herdecke University, Witten, Germany
  • Anna Spyra Institute of Empirical Health Economics, Burscheid, Germany
  • Fabian Kreimendahl Institute of Empirical Health Economics, Burscheid, Germany
  • Cornelia Blaich Institute of Empirical Health Economics, Burscheid, Germany
  • Reinhard Rychlik Institute of Empirical Health Economics, Burscheid, Germany

DOI:

https://doi.org/10.1080/00016357.2018.1487994

Keywords:

Caries prevention, cost-effectiveness, sugar free gum

Abstract

Objective: To analyse the lifetime monetary and health related effects of the consumption of sugar-free chewing gum.

Material and methods: Using a Markov model we assumed that the German consumption of sugar-free chewing gum (111 gums/year) could be elevated to the level of Finland (202 gums/year). The calculation was based on a model patient representing the development of oral health from the age of 12 to 74 years and clinical data on the effectiveness of chewing sugar-free gum. Lifetime and yearly costs for the ‘Finland-scenario’ were determined and compared with the actual German expenses of the statutory health insurance companies for dental health.

Results: The actual total lifetime expenditures of the statutory health insurance companies are 17,199.96€ per capita and would be 12,188.94€ in the scenario with elevated consumption of sugar-free chewing gum in Germany. Thus, 5011.02€ per capita could be saved in a lifetime and 80.82€ per year.

Conclusions: On a national scale, the elevation of the consumption of sugar-free chewing gum in Germany to the level of Finland would lead to a considerable benefit for cost saving and oral health for the statutory health insurance companies.

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Published

2018-08-18