The lactic acid content of the saliva after carbohydrate ingestion: II. Source of the salivary lactic acid and inhibition of its formation

Authors

  • Y. Ericsson Tandläkarhögskolan, Holländargatan 17, Stockholm, Sweden; Department of Operative Dentistry, Royal School of Dentistry, Stockholm, (Head: Professor Gösta Westin.)
  • I. Hellström Tandläkarhögskolan, Holländargatan 17, Stockholm, Sweden; Department of Operative Dentistry, Royal School of Dentistry, Stockholm, (Head: Professor Gösta Westin.)

DOI:

https://doi.org/10.3109/00016355309014454

Abstract

No abstract available

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Published

1952-01-01

Issue

Vol. 10 No. 3-4 (1953): Acta Odontologica Scandinavica

Section

Articles