The Influence of Temperature on the Crushing Strength of Dental Amalgams
DOI:
https://doi.org/10.3109/00016356409064121Abstract
AbstractInvestigation were made on the influence of temperature upon the crushing strength of amalgams, partly at elevated temperatures (Tables 1 and 2, Figure 1), partly after short heating and recording to room temperature (Table 3, Figure 2). Furthermore it was investigated how fast short-heated and recooled amalgam will recover strength (Table 4, Figure 3).
The experiments show that the strength is essentially reduced by increased temperature, and that the amalgam specimens regain their mechanical properties after a relatively short time.
Acta Odontologica Scandinavica publishes original research papers as well as critical reviews relevant to the diagnosis, epidemiology, health service, prevention, aetiology, pathogenesis, pathology, physiology, microbiology, development and treatment of diseases affecting tissues of the oral cavity and associated structures including papers on cause and effect or explanatory/associative relationships for experimental or observational studies.