Effects of Consumption of Hydrogenated Saccharides and Sucrose on the Blood Sugar Concentration

Authors

  • Stellan Björling Department of Cariology, School of Dentistry, Karolinska institutet, Stockholm, Sweden
  • Göran Frostell Department of Cariology, School of Dentistry, Karolinska institutet, Stockholm, Sweden; Research Department of the Hospital, University of Lund, Sweden
  • Arne Dahlqvist Department of Cariology, School of Dentistry, Karolinska institutet, Stockholm, Sweden; Research Department of the Hospital, University of Lund, Sweden

DOI:

https://doi.org/10.3109/00016357109026320

Abstract

No abstract available

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Published

1970-01-01

Issue

Vol. 29 No. 1 (1971): Acta Odontologica Scandinavica

Section

Articles