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  1. Home /
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  3. Vol. 28 No. 5 (1970): Acta Odontologica Scandinavica /
  4. Articles

A Method for Evaluation of Acid Potentialities of Foods

Authors

  • GÖRan Frostell The Departments of Cariology and Oral Microbiology, School of Dentistry, Karolinska Institutet, Stockholm, Sweden

DOI:

https://doi.org/10.3109/00016357009058585

Abstract

abstract not available

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Downloads

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Published

2024-01-07

Issue

Vol. 28 No. 5 (1970): Acta Odontologica Scandinavica

Section

Articles

Acta Odontologica Scandinavica

Acta Odontologica Scandinavica publishes high quality original research papers as well as critical reviews relevant on diseases of the oral cavity, their treatment, epidemiology and associated biomaterials and their development.

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Acta Odontologica Scandinavica, Online ISSN: 1502-3850
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