Some properties of proteolytic enzymes in human saliva
Keywords:
Saliva, peptidasesAbstract
AbstractParaffin stimulated whole mixed saliva from seven subjects was collected. The peptidases found in the supernatant and released from the saliva sediment were characterized by the following properties: pH-optimum on gelatin and haemoglobin as substrates, pH-stability and the influence of inhibitors and activators. Saliva was precipitated with acetone, treated with sodium deoxycholate and fractionated on Bio-gel P-100 and P-150. The data obtained indicate the presence of several peptidases in human saliva hydrolyzing the substrates α-N-benzoyl-L-arginine ethyl ester-HCl, p-tosyl-L-arginine methyl ester-HCl, L-Iysine-p-nitroanilide dihydrobromide and gelatin.
Acta Odontologica Scandinavica publishes original research papers as well as critical reviews relevant to the diagnosis, epidemiology, health service, prevention, aetiology, pathogenesis, pathology, physiology, microbiology, development and treatment of diseases affecting tissues of the oral cavity and associated structures including papers on cause and effect or explanatory/associative relationships for experimental or observational studies.