Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin®), maltitol, sorbitol and xylitol on human dental plaque

Abstract

Lozenges containing hydrogenated starch hydrolysate (Lycasin®, maltitol, sorbitol or xylitol were consumed 4 times daily during 3 months by 4 groups of persons (in all 85 subjects), In the maltitol-, sorbitol-and xylitol-group the plaque wet weights were of the same magnitude before and after the test period. In the Lycasin-group, a higher value was found after than before the 3-month period (p < 0.01). The acid production in suspensions of dental plaque material from Lycasin, maltitol and sorbitol expressed as per cent of that from glucose was approximately the same before and after the test period. From xylitol no acid production could be demonstrated either before or after the 3-month period. There were no statistically significant differences between the plaque pH-changes induced by rinsing with 50 % solutions of Lycasin, maltitol, sorbitol or xylitol before and after the test period. However, there was a tendency (p <0.05) towards lower pH-values induced by the maltitol and sorbitol rinse after the 3-month period compared with before. No difference in the relative numbers of facultative anaerobic streptococci, Streptococcus mutans or facultative anaerobic lactobacilli before and after the test period was found.