The effect of dietary xylitol on dentin formation in ovariectomized rats
DOI:
https://doi.org/10.3109/00016359409029059Keywords:
Dentin apposition, osteoporosis, xylitolAbstract
Svanberg M, Hietala E-L, Knuuttila M. The effect of dietary xylitol on dentin formation in ovariectomized rats. Acta Odontol Scand 1994;52:82–85. Oslo. ISSN 0001-6357
Twenty-nine 3-month-old female Wistar rats were labeled by means of a single intraperitoneal tetracycline injection. Nineteen animals were subsequently ovariectomized, whereas a control group of 10 animals underwent sham operations. All the animals received the basal diet, and 10 of the ovariectomized animals were given an additional dietary xylitol supplementation (5%). Three months later the animals were killed by decapitation, and dentinal apposition on the molars was measured. The results indicate that supplementation of the diet with 5% xylitol had an attenuating effect on the enhanced dentin formation caused by ovariectomy, but the mechanism remains unsolved.
Acta Odontologica Scandinavica publishes original research papers as well as critical reviews relevant to the diagnosis, epidemiology, health service, prevention, aetiology, pathogenesis, pathology, physiology, microbiology, development and treatment of diseases affecting tissues of the oral cavity and associated structures including papers on cause and effect or explanatory/associative relationships for experimental or observational studies.