Vol. 34 No. 6 (1976): Acta Odontologica Scandinavica

Articles

• Turku sugar studies X: Occurrence of polysaccharide-forming streptococci and ability of the mixed plaque microbiota to ferment various carbohydrates

  F. Gehring, K. K. Mäkinen, M. Larmas, A. Scheinin

  329-343

  Published: 1976-01-01

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• Turku sugar studies XI: Effects of sucrose, fructose and xylitol diets on glucose, lipid and urate metabolism

  Jussi K. Huttunen, Kauko K. MÄkinen, Arje Scheinin

  345-351

  Published: 1976-01-01

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• Turku sugar studies XII: The effect of the diet on oral peroxidases, redox potential and the concentration of ionized fluorine, iodine and thiocyanate

  K. K. Mäkinen, J. Tenovuo, A. Scheinin

  353-369

  Published: 1976-01-01

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• Turku sugar studies XIII: Effect of the diet on certain clinico-chemical values of serum

  Kauko K. Mäkinen, Arje Scheinin

  371-380

  Published: 1976-01-01

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• Turku sugar studies XX: Microbiological findings and plaque index values in relation to 1-year use of xylitol chewing gum

  M. Larmas, A. Scheinin, F. Gehring, K. K. Mäkinen

  381-396

  Published: 1976-01-01

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• Turku sugar studies XXI: Xylitol-, sorbitol-, fructose- and sucrose-induced physico-chemical changes in saliva

  Eva Söderling, Maarit Rekola, Kauko K. Mäkinen, Arje Scheinin

  397-403

  Published: 1976-01-01

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• Turku sugar studies: An overview

  Arje Scheinin, Kauko K. Mäkinen

  405-408

  Published: 1976-01-01

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