Food iron absorption in patients with dermatitis herpetiformis

Authors

  • I. Braide
  • W. Kastrup
  • B. Magnusson
  • H. Mobacken
  • L. Rossander

DOI:

https://doi.org/10.2340/0001555562225228

Abstract

No abstract available.

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Published

1982-05-08

How to Cite

Braide, I., Kastrup, W., Magnusson, B., Mobacken, H., & Rossander, L. (1982). Food iron absorption in patients with dermatitis herpetiformis. Acta Dermato-Venereologica, 62(3), 225–228. https://doi.org/10.2340/0001555562225228

Issue

Vol. 62 No. 3 (1982)

Section

Articles

License

License

All digitalized ActaDV contents is available freely online. The Society for Publication of Acta Dermato-Venereologica owns the copyright for all material published until volume 88 (2008) and as from volume 89 (2009) the journal has been published fully Open Access, meaning the authors retain copyright to their work.

Unless otherwise specified, all Open Access articles are published under CC-BY-NC licences, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for non-commercial purposes, provided proper attribution to the original work.

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